Rio Bravo Tacos and Tequila Menu

Made fresh at your table..

A blend of creamy cheeses melted dip and roasted green chiles.

Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. served with cabbage, pico de gallo, avocados and cilantro crema.

Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de gallo, jalapenos, guacamole, sour cream and choice of meat.

Carne asada, onions, peppers,and Monterey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.

Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

Tempura beer battered roasted problano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.

Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.

El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.

Jumbo shrimp sauteed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. Served with red rice, charro beans and citrus chipotle slaw.

Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sauteed vegetables and rice.

Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sauteed vegetable and citrus chipotle slaw.

Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.

Grilled fajita chicken sauteed, bell peppers and onions, cheddar and pepper jack cheese, accompanied with a zesty poblano cheese sauce.

Skirt steak topped with chimichurri sauce, served with grilled vegetables, rice and black beans

Skirt steak (carne asada), 1 chicken mole enchilada and 3 bacon wrapped shrimp sauteed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

Topped with queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.

Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and queso fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.

Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapenos, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.

Stuffed with spinach, dungeness crab, tilapia, scallops, shrimp, celery, sauteed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.

Filled with Fajita style chicken or steak ,green red pepper, onions. Then topped with cheese dip. Served with rice, beans, guacamole and sour cream

Tortilla covered with melted jack cheese, caramelized onions, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Braised pork carnitas, melted jack cheese, shredded cabbage, pico de Gallo all on a corn tortilla.

Mahi Mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.

Bacon wrapped shrimp, tortillas covered with melted jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle.

Tortillas covered with melted jack cheese, caramelized onions, topped with fried calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

Tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mixed cabbage, pico de gallo and shredded cheese.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Blackened tilapia, poblano crema and topped with a roasted Mediterranean salsa.

Two large tacos made with corn tortilla,melt Monterrey jack cheese,mixture cabbage,caramelized onions,fine steak,topped with mango salsa and cotija cheese

3 Tortillas made with juicy and tender shredded beef braised in adobo. Served with rice and choice of beans

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

Mixed cheese, grilled chicken, mango pico, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.

4 tortillas

A giant portion of wood grilled marinated skirt steak.

A giant portion of wood grilled marinated chicken breast.

Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower.

Tender sliced chicken, peppers, onions and pineapple relish sauce.

Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.

Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.

Tortilla covered with melted jack cheese, caramelized onions, grilled chicken and pico de gallo.

Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.

Braised pork carnitas, melted jack cheese, shredded cabbage, pico de gallo all on a corn tortilla.

Mahi mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.

Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.

Melted jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.

Blackened red snapperfish, poblano crema and topped with a roasted Mediterranean salsa.

Mango,strawberry,peach,prickly pear,passion fruit,guava,Wild berry,rasberry,blueberry ,kiwi ,pomegranate and watermelon.

Mango,Peach,Strawberry,Blackberry,Blueberry, pomegranate, lime,Passion Fruit,Watermelon and Prickly Pear

Canoe Ridge vineyard Merlot. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Malbec Mendoza wine of Argentina. Must be 21 to purchase.

Tempranillo. Must be 21 to purchase.

Pinot Noir. Must be 21 to purchase.